• ProSoya ProcessT is a unique state-of-the-art patented technology that naturally produces a "non-beany" soy beverage of cereal-like taste. Unlike some other processes that reject micronutrients contained bean hulls (seed skin), ProSoya ProcessT uses whole beans.
• The lipoxygenase enzyme is responsible for the beany, rancid-oil like flavour of traditional soy beverages. The ProSoya ProcessT of airless cold grinding of soybeans in water keeps this enzyme dormant while soy protein and other nutrients are released in water and only then applies heat to inactivate the enzyme. The result is a nutritious soymilk base with an incredibly smooth mouthfeel and outstanding non-beany taste.
• No petroleum solvents, acid precipitants or processing chemicals are used in the process. Some of these can leave trace amount of carcinogens or significant quantity of sodium in the product.
• ProSoya ProcessT permits making of good tasting soymilk products without loading them with high calorie ingredients to mask the bad taste of soy resulting when soymilk is extracted using alternate processes.

The process that established SilkT, the best selling brand of soybean beverages in the USA, and SoNiceT, the best selling brand of soybean beverages in Canada, is used in the manufacturing of Staeta beverages. Since ProSoya process performs best at large scale production levels with adequate automation and controls - 1000 litres per hour and higher capacities - Staeta beverages are made with soymilk produced at such a large scale plant installed in India. In addition, with the exclusive licensing arrangement ProSoya Foods (India) Pvt. Ltd. has with ProSoya Inc. in Canada and ProSoya Corporation in the USA, the technology is continuously being advanced to the state-of-the-art.

For more information, please refer to: Prosoya.com